This elegant coffee from the celebrated Marcala region of Honduras brings a luxurious flavor profile with rich notes of cocoa, toasted almonds, tart apple and hints of warm baking spices in a complex but approachable cup. The region, known for its ideal coffee growing climate and nutrient rich volcanic soil produce a very smooth and balanced cup that belies its known reputation as one of Central America's most sought after coffees.

COMSA (Cafe Organico Marcala, S.A) is a coffee producer society based in Marcala, La Paz, Honduras that proposes economic, social, and environmental objectives as a strategy to reduce poverty and to promote sustainable development and has been fostering those principles since 2001.  Having grown from an initial membership of 62 farmers to currently over 1100 farmers, the fruits of their labors and labor practices fund schools, teacher salaries, medical clinics and public safety organizations and has become a worldwide standard for coffee cooperatives and the potential benefits to their agricultural communities.

Single Origin: Regional cooperative of practicing organic coffee farmers

Roast: Medium

Process: Natural process with mechanical drying

Varietal: Bourbon, Catuai, Caturra and Typica

Elevation: 1300-1600 meters

Grown as organic single origin on small family owned farm, European preparation (hand sorted).

Certified Fair Trade, imported as organic (certified by BioLatina and USDA)