This delicious blend is a 50/50 fusion of two unique Honduran coffees that each stand alone as excellent coffees but together create a unique experience of an easy drinking Central American coffee with well balanced notes of tart apple and mild tropical citrus with a nice finish that does not linger.  Both origin coffee farms are small, multi-generational family run enterprises located 100km apart but on the same central Honduran/Guatemalan foothills above a fertile valley.

We love this coffee as a serene morning coffee as well as an excellent coffee to pair with after dinner desserts.  It's an all-arounder for sure, and one that is great all day long!

Roasted: Medium

Process: Semi-Washed

Varietal: Catuai and LH90

Elevation: 1700m

Imported under fair practice standards.