{"product_id":"la-cumbre-black-honey-processed-san-gabriel-de-tarrazu-costa-rica","title":"La Cumbre Black Honey Processed - San Gabriel de Tarrazu, Costa Rica","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCafé\u003c\/span\u003e La Cumbre is a 10 hectacre farm in the \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTarrazú\u003c\/span\u003e region of Costa Rica that is known for producing exceptional coffees.  It is one of the more respected farms in a region already long considered a haven for specialty arabica coffees.  The La Cumbre farm is often pointed at as an outstanding representative of \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTarrazú\u003c\/span\u003e arabica specialty coffees.  Three generations have grown coffee on their slopes with the third generation \u003cspan\u003eMinor Jiménez Abarca and his wife \u003cmeta charset=\"utf-8\"\u003eNancy Gaitán Cruz officially taking over the farm in 2014.  Employing a degree in agricultural engineering, Minor has used the farm to showcase new and more efficient innovations in farming and sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStarting with an exceptional coffee and then using a honey process (drying the coffee with the fruit of the coffee cherry intact) often produces a more fruit forward flavor, also known as standard honey process, pulped natural process or yellow honey process.  By further slowing the drying time allows a natural fermentation to occur as the fruit and sugars degrade around the beans of the coffee as it dries.  A typical extended period (5-10 days), also called red honey, produces unique flavor notes to that process.  Taking that process one step further, with between 15-25 days of extended drying, black honey process is the result and the process used to create these specific marvelous beans. \u003cspan\u003eBecause the thick mucilage retains high moisture and dries very slowly and in a controlled manner under dark tarps on raised beds, the natural sugars and pectins undergo gentle, extended fermentation. Farmers must constantly monitor and rake the beans to prevent mold and over-fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, fruitiness abounds in the aromas are the initial impressions and first sips present a distinct medium acidity with a big sweetness and notes of citrus, berries, candied nuts and even a slight cola flavor.  Unmistakeable complex notes that demonstrate the potential of this unique \u003cem\u003eblack honey\u003c\/em\u003e processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Origin: \u003c\/strong\u003egrown on a single family owned and operated farm in San Ganbriel de Tarrazú, Costa Rica\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eMedium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey Process with an extended time period (over 15 days) in which the mucilage of the coffee ferments with as the coffee dries. Raised bed drying with finishing in mechanical dryers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVarietal:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Centroamericano H1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eElevation:  \u003c\/b\u003e\u003c\/strong\u003e1600 to 1800 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Fair Trade, certified Bandera Azul (sustainable ecological practices certification for Costa Rica). \u003c\/strong\u003e\u003c\/p\u003e","brand":"Vortex Roasters","offers":[{"title":"Whole Bean","offer_id":47174518931652,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"Fine Grind (Espresso)","offer_id":47174518964420,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"Medium Grind (Drip Brewer\/Pour Over\/Aeropress)","offer_id":47174518997188,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"Coarse Grind (French Press\/Cold Brew, Percolater)","offer_id":47174519029956,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0280\/0484\/3590\/files\/IMG_5173.heic?v=1793974777","url":"https:\/\/www.vortexroasters.com\/products\/la-cumbre-black-honey-processed-san-gabriel-de-tarrazu-costa-rica","provider":"Vortex Roasters","version":"1.0","type":"link"}